This recipe has been in my family for a very long time and is similar to pecan pie. Store bought pie crust or make your own either works fine.
Ingredients
Filling
2 eggs
1 cup brown sugar
1TBS butter
1 tsp baking powder
1 cup nuts, you can use walnuts or pecans.
Mix all ingredients in a 4 cup glass measuring cup. Using the measuring cup makes it easier to pour.
Prepared pie crust
I always use the larger size muffin pan, not the mini muffin pans, if using the mini pans, you will need to adjust baking time. Cut rolled pie crust and put in muffin pan, fill 2/3rds full with filling. Bake 15-20 minutes at 400 degrees.
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Some of these recipes have been in my family since before I was born, they will be labeled family recipe as I do not have sources for many of those recipes.
Other recipes will include the original source if known.
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Recipe Sources and other information
Some of these recipes have been in my family since before I was born, they will be labeled family recipe as I do not have sources for many of those recipes.
Other recipes will include the original source if known.
If you would like to subscribe by entering your e-mail, you will get an e-mail with new recipe posts.
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