Recipe Sources and other information


Some of these recipes have been in my family since before I was born, they will be labeled family recipe as I do not have sources for many of those recipes.

Other recipes will include the original source if known.
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Saturday, February 6, 2010

Layered Pizza Dip

Ingredients
1 container (8oz) chives and onion cream cheese spread.   You can also use plain cream cheese and add your own spices.
1/2 cup pizza sauce
1/2 cup chopped green bell pepper (1/2 medium)
1/3 cut finely chopped pepperoni (1-3/4 oz)
1/2 cup shredded mozzerella cheese (2 oz)
1/2 cup shredded Cheddar cheese (2 oz)

Heat oven to 350 degrees.   In a 9 inch glass pie pan or 1 quart shallow baking pan layer cream cheese spread, pizza sauce, pepper, pepperoni, both cheese.

Bake 10 to 15 minutes or until dip is hot and cheese is melted.   This can be microwaved on high for 1 to 2 minutes, however it will cool off more quickly than if it was baked in the oven.

Serve warm with bagel chips or your choice of crackers.

This was a hit prepared as directed.   I think that you could choose other pizza toppings, like onions, ham, mushrooms, etc, just chop finely and don't overload with these toppings

Source (grocery checkout aisle mini recipe book)

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