Julia loves this stuff!
9 cups corn chex, rice chex, wheat chex or chocolate chex or a combination
1 cup semisweet chocolate chips
1/2 cup peanut butter
1/4 cup butter
1 tsp vanilla
1-1/2 cups powdered sugar
Put cereal in large bowl, set aside. In a 1 quart microwavable bowl, microwave chocolate chips, peanut butter and butter, cook uncovered 1 minute on high, stir, microwave another 30 seconds or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into a 2 gallon resealable food storage bag. Add powdered sugar, seal and shake until well coated. Spread on wax paper to cool and store in an airtight container in fridge.
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