Recipe Sources and other information


Some of these recipes have been in my family since before I was born, they will be labeled family recipe as I do not have sources for many of those recipes.

Other recipes will include the original source if known.
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Saturday, February 6, 2010

Pizza Casserole

I looked for an alternative to jarred spaghetti sauce to make baked spaghetti and found this recipe on allrecipes.com  and adjusted to my preferences.

Ingredients

2 cups uncooked thin spaghetti, cooked per package directions.
1/2 lb Italian Sausage
1 chopped onion
1 chopped green pepper
2 cloves minced garlic
1 cup sliced pepperoni
16 oz jar/can pizza sauce
4 Tbs milk
1 Cup shredded mozzarella cheese

Directions
In a medium skillet over medium high heat, brown the sausage with the onion, garlic and pepper.  Drain excess fat.  Stir in the pizza sauce, milk and pepperoni and mix well.   Combine with the cooked pasta and pour into a 2-quart casserole dish.

Bake at 350 degrees for 20 minutes, top with cheese and bake for 5-10 minutes, until cheese has melted.

You can add different pizza toppings to suit your personal taste.

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