Recipe Sources and other information


Some of these recipes have been in my family since before I was born, they will be labeled family recipe as I do not have sources for many of those recipes.

Other recipes will include the original source if known.
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Thursday, January 28, 2010

Six Can Chicken Tortilla Soup

1 (15 ounce) can whole kernel corn, drained
2 (14.5 ounce) cans chicken broth
1 (10 ounce) can chunk chicken
1 (15 ounce) can black beans
1 (10 ounce) can diced tomatoes with green chile peppers, drained

Directions: Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.

I found this recipe at http://allrecipes.com/Recipe/Six-Can-Chicken-Tortilla-Soup/Detail.aspx
and it was pretty good for a quick and easy soup.
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