Recipe Sources and other information


Some of these recipes have been in my family since before I was born, they will be labeled family recipe as I do not have sources for many of those recipes.

Other recipes will include the original source if known.
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Thursday, January 28, 2010

Grandma's Applesauce Cake

¾ cup sugar
½ cup lard or butter
2 eggs
1 heaping cup chunky applesauce
1 – ¾ cup flour
1 teaspoon baking soda
1 teaspoon nutmeg
½ teaspoon cinnamon
½ teaspoon allspice

Cream butter and sugar. Add eggs one at a time. Add applesauce. Add dry ingredients,
Pour into greased 7x10 pan.
Sprinkle top with ½ cup dark brown sugar (light works too), sprinkle with cinnamon and drizzle with heavy cream (not a lot). This topping isn’t necessary as it is good without too.
Bake in a 350 degree oven for 45 minutes.
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