Grandma's Apple Pie

¾ or a ½ cup sugar depending on the apples
3 or 4 Tablespoons flour depending on size of pie crust (deep or regular)
Mix together and this is layered with the apples in the pie shell,
Apples…Any kind of apples that are good for pie, peeled, cored and cut into wedges rather than sliced thin.
Sprinkle some flour/sugar mixture in shell, add layer of apples, repeat until crust is full.
Drizzle 8 – 10 Tablespoons of heavy cream over the pie (again depends on the crust size)
Sprinkle pie with cinnamon.

Bake in a 400 degree oven until the apples are tender. If the crust gets too brown turn down the oven to 375.
I haven’t made this in while but I think it takes about an hour for the apples to get tender.