Ham and Cheese Breakfast Quiche

I have been looking for a breakfast casserole type dish and found this one on allrecipes.com.

2 (12 ounce) packages frozen hash brown potatoes (I prefer the refrigerator hash browns)
1/3 cup butter, melted
1 cup cooked diced ham
1 cup shredded Monterey Jack cheese (any cheese will work)
2 eggs
1/2 cup heavy whipping cream. (Milk or half and half also works)

Directions
1.Preheat oven to 425 degrees F (220 degrees C).
2.Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan.
3.Bake at 425 degrees F (220 degrees C) for 25 minutes.
4.Remove pan from oven and arrange the ham and cheese evenly over the potatoes. In a separate small bowl, beat together the eggs and the cream. Pour this over the ham and cheese.
5.Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has completely set.


http://allrecipes.com/Recipe/Ham-and-Cheese-Breakfast-Quiche/Detail.aspx