2 15 oz cans black eyed peas
1 15 oz can white shoe peg corn
1 15oz can yellow corn
1 15oz can black beans
2 4oz cans green chilies
3 chopped tomatoes (can use canned)
1 bunch of green onion (red)
1 tbsp minced garlic (3)
1 chopped bell pepper
2 jalepeno peppers
1/2 cup fresh chopped parsley (Cilantro)
1 16 oz Italian Dressing
Drain, rinse beans and corn, add everything together. Refrigerate.
http://womenathome.typepad.com/becky/2006/05/texas_caviar.html
Wednesday, July 4, 2012
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