Recipe Sources and other information


Some of these recipes have been in my family since before I was born, they will be labeled family recipe as I do not have sources for many of those recipes.

Other recipes will include the original source if known.
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Sunday, March 24, 2013

Queso Blanco Dip

2lb Block Velveeta Queso Blanco Cheese cut into 1" blocks
2 Cans Rotel Original (Undrained)
1 Link (6oz) El Popular Chorizo Sausage

"Brown" Chorizo sausage and drain all fat. In Fondue pot add Rotel and Velveeta and melt cheese over medium heat. Once melted add Chorizo and stir everything together.

*This is an adaption of the Famous Rotel Cheese Dip on the side of the Rotel can.
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