12 hard-boiled eggs
3 tblsps mayonnaise
2 tbplsps hot and spicy sweet pickles, chopped**
2 tblsps minced pickled jalapeno
2 tblsps minced fresh cilantro
1 tblsp plus 1 tsp Dijon mustard
1 tblsp minced green onion
1 to 2 tsps curry powder (optional)
salt to taste
**If you cant' find spicy sweet pickles, use regular sweet pickles and up the jalapeno.
Halve the eggs lengthwise. Remove the yolks and place them in a bowl. Reserve the egg whites. Using a fork, crumble the yolks. Stir in the remaning ingredients. Adjust the sesonings to taste.
Spoon the yolk mixture into the egg whites, or for a more festive look, pipe the mixture with a pastry tube. Refrigerate eggs, covered, unti serving time. Arrange on a platter surrounded by cilantro
By far my favoite Deviled Eggs recipe. It's too bad Laurie doesn't like Deviled Eggs or I would take these to every cookout.
I originally found this recipe in Smoke & Spice: Cooking With Smoke, The Real Way to Barbecue
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